5 Simple Techniques For kfood

5 Simple Techniques For kfood

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Dakkochi ( is essentially Korean hen barbecue in which the chopped parts of chicken on the skewer are grilled or cooked that has a flame torch.

Duplicate Link Since 1989, Han Chu has long been the ideal place for draft beer in Apgujeong. The previous consuming spot, at the end of the fashionable streets of Garosu-gil, is usually crowded with folks having fun with chilly beer and a few fried rooster after a extended day at do the job.

I have casino a substantial tolerance for spicy food stuff. I did the 2X Fire Noodle Challenge with no flinching but these devilish toddler octopuses made me wave the white flag. Its one of many spiciest factors Ive at any time eaten in my everyday living.